I did not know how much socializing I have been missing! Within 20 minutes into the hour-and-a-half that I spent there, I ran
Roving musicians were singing their mournful and lively rancheras y corridos among artisan displays of arts and crafts. We sampled salt cedar honey and, for a dollar donation to the market, compared and judged fresh salads prepared by four local restaurants. We were cajoled into sampling pie from a big, bustling lady who loudly threatened to ‘git the pie poleece’ after us if’n we didn’t just turn ourselves around and taste the best pie we ever did eat!

So, 90 minutes later, I was on my way home loaded with fresh produce, full of salad and chocolate croissant, singing songs in my head, smiling from good conversation with friends and $50,000 richer (for the shelter at least). Not bad for a Saturday morning. Perhaps I’ll get up early more often!
Eggs from the hens at home.
1 comment:
What a fantastic story!
We have a bunch of farmer's markets in Tucson, but the one I usually go to is the one that's been here for decades and is open daily, so it's more of a store than a community event. Maybe I should go to one of the more seasonal or community-driven ones to see what they are like. There's even one on the other side of town that is only for back-yard organics - all the food comes from backyard or community gardens!
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